Urban Table Locations | Basking Ridge Restaurant | Morristown Restaurant

CHEF’S SOUP OF THE DAY
6.95
OUR VEGGIE DUMPLINGS
8.95

steamed, filled with local peas & edamame, served in a truffle broth
CRISPY CHICKEN & OAT ‘ARANCINI’
8.95

Fossil Farm chicken, creamy risotto style outs, rolled in house made bread crumbs, honey mustard
AVOCADO SMASH
8.95

made with kale, pepper flake, cumin, lime juice, shaved local cheese, served with warm pita, chips, crisps
A WEDGE OF CHEESE
6.95

Daily local cheese selection, seasonal fruit jam, almonds, crostini
NY STRIP BEEF SKEWERS
13.95

tender grass-fed beef, warm potato salad, green beans, parsley, frizzled onions, garlic oil
MAINE LOBSTER SPRING ROLLS
12.95

filled with a mixture coconut milk, lobster, cubanelle peppers, fennel, spring onions
BUFFALO CHICKEN MEATBALLS
9.95

house made & stuffed with bleu cheese on a celery stick spear
WARM SPINACH DIP
10.95

farm-fresh spinach and local cheese, warm pita, chips, carrot spears
OUR DIP DUO
9.95

Calkins creamy white cheddar cheese dipping sauce & black bean dip served with our house cut potato chips
HONEY SAMBAL CHICKEN LETTUCE WRAPS
10.95

sweet & spicy marinated chicken, bibb lettuce cups, crisp vegetable slaw, cashews, cilantro
UT FARMERS PLATE
9.95

house made hummus, local seasonal veggies, assorted dips
BIG EYE TUNA TARTARE
14.95

chef’s local seasonal preparation

SUPER CAESAR SALAD
9.95

kale, romaine, quinoa, walnuts, toasted garlic croutons, house-made Caesar dressing
NY STRIP STEAK SALAD
17.95

grass-fed, grilled red onions, crispy smashed potatoes, hearty mixed greens, red wine vinaigrette
GINGER CHOPPED CHICKEN
15.95

cabbage, ginger, carrots, peanuts, sesame seeds, miso vinaigrette
LOCAL VEGETABLE QUINOA SALAD
10.95

broccoli, chopped cabbage, blueberries, toasted almonds, carrots, scallions, whole grain mustard vinaigrette
MEDITERRANEAN SALMON SALAD
18.95

baby arugula, toasted croutons, sundried tomato, carrot, red onion, feta, olives, basil, red wine vinaigrette
HONEY DIJON CHICKEN SALAD
15.95

house made chicken salad, golden raisins, walnuts, whole grain mustard, on a bed of greens

LOCAL YUKON GOLD POTATO-QUINOA CAKE
12.95

hummus, red onion, goat cheese, baby spinach salad
HUMMUS & QUINOA SMASH
12.95

Grilled NJ veggies over house-made hummus sprinkled with quinoa, sherry vinaigrette
EARLY SUMMER RISOTTO
13.95

creamy risotto with broccoli, fava beans, shaved fennel, local cheese, violas
UT CURRY COCONUT BOWL
9.95

chick peas, diced potatoes, vegetables, toasted spices, coconut milk
BROWN RICE & VEGETABLE BOWL
11.95

ginger, sesame, green beans, bok choy, broccoli, onion, carrot

HARVEST CHEESEBURGER
9.95

Harvest blend, lettuce, tomato, house sauce, local cheese
SIRLOIN CHEESESTEAK QUESADILLA
13.95

local cheddar cheese, onions, peppers, sliced grass-fed steak, sour cream, scallions
BUTTERMILK FRIED CHICKEN SANDWICH
12.95

Crispy fried chicken breast, spicy pickled local vegetables, asparagus aioli
BBQ TURKEY BURGER
12.95

Fossil Farm ground turkey, jalapeno cabbage salad, frizzled onions, house-made BBQ sauce
LOCAL GRILLED CHEESE
11.95

thinly sliced Salumeria Billese pepperoni, melted in between local cheese
CHIPOTLE BISON BURGER
16.95

Fossil Farm Bison, sliced cucumber, refreshing carrot slaw
OUR VEGGIE PITA
12.95

house-made veggie patty, roasted red pepper & almond spread, sliced cucumber, red onion, romaine salad
FINGER LAKES NY, GRASS-FED BEEF BURGER
13.95

NY grass-fed beef, grilled red onions, local cheese, Roots Steakhouse sauce
FISH TACOS, (2)
18.95

NJ Fluke, soft shell flour tortilla, cabbage & corn slaw, eggplant aioli

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