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Basking Ridge
Morristown
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Basking Ridge
665 MARTINSVILLE ROAD
Basking Ridge, NJ 07920
Tel:
908.647.6007 | Get Map
Menus
Hours of operation
Breakfast
Mon - Fri
8AM - 11AM
Brunch
Sat - Sun
8AM - 4PM
Lunch & Dinner
Mon - Thur
11AM - 10PM
Menus
Breakfast
|
Brunch
|
Lunch & Dinner
|
Dessert
|
Cocktails & Martinis
Lunch & Dinner
(download PDF)
Snacks & Sides
ROASTED LOCAL SWEET POTATO WEDGES
cinnamon, local bob's honey
FARMERS MAC & CHEESE
local cheese sauce, melted leeks, bacon, topped with herb pretzel crust
PEAR & BEET SALAD
sherry vinaigrette, fennel, baby greens
PHILLIPS FARM CARROT STICKS
ranch dressing
SPINACH SALAD
local ricotta, spicy pecans, strawberry vinaigrette
FRESHLY POPPED POPCORN
sesame, ginger
CRISPY FRENCH FRIES
HOUSE CUT LOCAL POTATO CHIPS
green goddess dip
SAUTEED LOCAL BROCCOLI
sautéed onions, toasted almonds
LOCAL HONEY CRISP APPLES & LOCAL HONEY
LOCAL CRISPY “KFC” CAULIFLOWER
served with a sweet chili aioli
TERIYAKI GLAZED SPAGHETTI SQUASH
bell peppers, pickled ginger
LOCAL SHISHITO PEPPERS
local cheddar cheese
SWEET POTATO CAULIFLOWER CAKE
sambal crème, honey roasted peanuts
Starters
HONEY SAMBAL CHICKEN LETTUCE WRAPS
sweet & spicy marinated chicken, bibb lettuce cups, crisp vegetable slaw, cashews, cilantro
PULLED PORK SPRING ROLLS
filled with tasty mixture of pork, squash, cabbage, carrots, served with beet-chipotle barbeque & cranberry sage aioli
NJ BUTTERNUT SQUASH DUMPLINGS
steamed, filled with ricotta cheese, local butternut and sweetened with local honey, served in a black truffle broth
WHIPPED LOCAL RICCOTA
Fulper’s Farm ricotta cheese, sliced local honey crisp apples, local honey, red pepper flakes, toasted filone
MARYLAND STYLE CRAB CAKES
baby spinach, delacata squash, red onions, crisp chickpeas, red wine vinaigrette, Cajun remoulade sauce
HOUSE BAKED SOFT PRETZEL
baked fresh daily, served with local cheese sauce, honey mustard, jalapeño fig jam trio of dipping sauce
UT SOUP OF THE DAY
JURGIELEWICZ & SON’S FARM DUCK WINGS (3)
local crispy duck wings, tossed in a sweet fig sauce
BEET CURED SALMON
lemon caper creme, tomato, and parsley on seven-grain toast
AVOCADO SMASH
made with kale, pepper flake, cumin, lime juice, shaved local cheese, served with warm pita, chips, crisps
BIG EYE TUNA TARTARE
local butternut squash, avocado, nori, potato chips, shredded carrots, quinoa, miso vinaigrette
BUFFALO CHICKEN MEATBALLS
house made & stuffed with bleu cheese on a celery stick spear
WARM SPINACH DIP
farm-fresh spinach and local cheese, warm pita, chips, carrot spears
UT FARMERS PLATE
local seasonal veggies, house-made hummus, local beet dip, green goddess, sun-dried tomato aioli
PEANUT CHICKEN SKEWERS (3)
grilled, served with a ginger peanut sauce, cabbage & carrot ginger salad
Burgers, Sandwiches & More
BLACK BEAN VEGGIE BURGER
grilled eggplant, local bell pepper slaw, chipotle beet-barbeque sauce
HARVEST CHEESEBURGER
urban table special blend of beef, lettuce, tomato, house sauce, local cheese
CHIPOTLE BISON BURGER
Fossil Farm Bison, sautéed mushrooms, local cheddar, garlic aioli
BBQ TURKEY BURGER
Fossil Farm ground turkey, jalapeno cabbage salad, frizzled onions, house-made BBQ sauce
GRASS-FED BEEF BURGER
local bacon-onion jam, Birchrun Hills Farm Fat Cat cheese, Roots steak sauce
LOCAL GRILLED CHEESE
local cheddar, local honey crisp apple, fresh spinach, cranberry aioli , sliced sourdough bread
SIRLOIN CHEESESTEAK QUESADILLA
local cheddar cheese, onions, peppers, sliced grass-fed steak, sour cream, scallions
BUTTERMILK FRIED CHICKEN SANDWICH
Buttermilk fried chicken breast, pickled red onion cabbage slaw, sriracha garlic aioli
SOUTHWEST CHICKEN BOWL
black beans, brown rice, cabbage, carrots, tortilla crisps, cilantro, local tomatillo verde sauce
SLICED NIMAN RANCH STEAK
local sweet potato, caramelized onions, local kale, local bell peppers, garnished with an espresso rub
FISH BURRITO
salmon, shrimp, spinach, red onions, chipotle aioli, sour cream
POINT PLEASANT PAN SEARED SCALLOPS
roasted local butternut squash risotto, parsley aioli
TUNA PITA
poached tuna, grilled eggplant, blistered shishito, romaine, cucumber, red onion, tomatoes, spicy tzatziki sauce
GRASS-FED CHILI BOWL
served in a local roasted acorn squash, topped with melted local cheddar cheese
Salads
SUPER CAESAR SALAD
kale, romaine, quinoa, walnuts, toasted garlic croutons, house-made Caesar dressing
CHOPPED GINGER CHICKEN CABBAGE SALAD
ginger, cabbage, carrots, peanuts, sesame seeds, miso vinaigrette
LOCAL VEGETABLE QUINOA SALAD
local shaved zucchini, carrots, cabbage, cashews, golden raisins, miso vinaigrette
MEDITERRANEAN SALMON SALAD
baby arugula, toasted croutons, sundried tomato, carrot, red onion, feta, olives, basil, red wine vinaigrette
HONEY DIJON CHICKEN SALAD
house made chicken salad, golden raisins, walnuts, whole grain mustard, on a bed of greens
ARUGULA & MIXED QUINOA
red onion, blue cheese, toasted almonds, local apples, garlic vinaigrette
SLICED STEAK & TOMATO PANZANELLA SALAD
local beef steak tomatoes, red onions, basil, arugula, marinated filone bread, red wine vinaigrette
LOCAL AUTUMN APPLE
baby arugula, local apples & pears, spicy pecans, dried cranberries, ricotta cheese, apple cider mustard vinaigrette
FALL ROASTED BUTTERNUT SQUASH & BEET
romaine, spinach, spicy almonds, goat cheese, balsamic vinaigrette
City Meets The Farm
LOCAL YUKON GOLD POTATO-QUINOA CAKE
hummus, red onion, goat cheese, baby spinach salad, red wine vinaigrette
HUMMUS & QUINOA SMASH
grilled NJ veggies over house-made hummus sprinkled with quinoa, sherry vinaigrette
BROWN RICE & VEGETABLE BOWL
ginger, sesame, green beans, bok choy, broccoli, onion, carrot
BEET STACK
roasted red peppers, red beets, fresh spinach, house-made almond cashew butter, beet sauce
UT CURRY BOWL
chick peas, diced local gold potatoes, cabbage, quinoa, carrots, coconut milk
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